Chocolate and Red Wine

Here’s a chocolate maker, Brix, trying to tilt the chocolate towards wine. They succeed. It’s better than the sweeter commercial pairings to which I’ve been subjected. The suggested pairings here are: Milk Chocolate with Pinot Noir/Port [Ruby & Tawny I suspect]/Riesling/Icewine Medium Dark Chocolate (60%) with Merlot/Shiraz/Zinfandel/Rhone wine. (And this is the best pairing I’ve… Continue reading Chocolate and Red Wine

Travelling with Wine 2: The Huggies Edition

As you’d expect folks in the trade love wine, and are always buying interesting bottles they see in their travels. And the wine trade travels: if you work for a vineyard’s marketing branch you’re a serious road warrior with enough air miles to make Ryan Bingham jealous. Rodrigo Rodero of Chadwick wines (and by the… Continue reading Travelling with Wine 2: The Huggies Edition

New Zealand Day 8, Marlborough Country

Okay, shot down to Wellington from Hawkes Bay, and after a couple of misadventures in the airport (note to self: when renting one-ways, always rent from a big car rental firm. The sign off is easier.) got on a Beech 1900D. What a hoot! Haven’t flown in one of these since commuting up and down… Continue reading New Zealand Day 8, Marlborough Country