It seems an easy use of leftovers and winter veg. Buy a squash (mine cost me $2.50). Fill with rice etc. My recipe was: – 1/2 lb prosciutto butt – 1 onion – 1/4 cup cooked chick peas – 1/2 cup slivered almonds – 200 mls (4 shots) amontillado sherry – 1/4 nutmeg, grated (maybe… Continue reading Stuffed Squash