@JehanCanCook on Twitter posted a shot of a stuffed chicken breast and it inspired me to try. You can stuff breasts with any number of things. For example most people have had chicken cordon bleu, a regular in the winter around here. There are a couple of tricks. – You need to flatten the breast… Continue reading Spinach and Ricotta Stuffed Chicken Breasts
Tag: soave
Globalization and wine
I had a bottle of Le Rive, a soave classico the other night, by azienda agricola suavia. I imagine it will get 92-94 points out of Wine Spectator. Nice wine. Soave it ain’t. Essentially they moved the wine away from the crisp light palate of soave and toward New World Chardonnay palate by using different… Continue reading Globalization and wine