One of the more interesting things about cooking is the way some small tweaks can fundamentally change a recipe. My object in telling you all this is to encourage people to cook more and play around. You needn’t be a slave to The Recipe! It’s green bean time in most of the northern bits of… Continue reading Evolution of a Recipe
Tag: sherry
Tips for Marinating
– Don’t be afraid to substitute. Make that Recipe youir own! Dominate it! Finish the check! – More than a few friends have been horrified by my casual approach to marinades. However a fluid based on booze, salt and sugar is about as antiseptic as you can get: I just don’t worry about the meat… Continue reading Tips for Marinating