@JehanCanCook on Twitter posted a shot of a stuffed chicken breast and it inspired me to try. You can stuff breasts with any number of things. For example most people have had chicken cordon bleu, a regular in the winter around here. There are a couple of tricks. – You need to flatten the breast… Continue reading Spinach and Ricotta Stuffed Chicken Breasts
Tag: freixenet
John Gormley December segment 4
Seg 4 [display_podcast] Icewine, entertaining, drinks for Xmas
John Gormley December segment 2
2nd Segment [display_podcast] mulled wine, and brandy