And for those of you who missed it, here’s the link to my interview with Jeremy Dodge about the Cypress Hills, Bushwakker, and Chinook Arch Mead. This is merely a starting point for the wonderful world of mead. Californian wineries are making sparkling and dry old meads. (Mead will cellar for decades apparently.) Braggot, or… Continue reading Mead Glorious Mead