Mead Glorious Mead

And for those of you who missed it, here’s the link to my interview with Jeremy Dodge about the Cypress Hills, Bushwakker, and Chinook Arch Mead. This is merely a starting point for the wonderful world of mead. Californian wineries are making sparkling and dry old meads. (Mead will cellar for decades apparently.) Braggot, or… Continue reading Mead Glorious Mead

Bad Ego, Bad Science Bad Wine Ratings

Last June,The Guardian newspaper posted a story about the inaccuracy of wine ratings, specifically the inaccuracy of tasters’ – trained tasters, professionals – ratings. So far, rather to my amusement the article and the research behind it has been greeted by stony silence from wine writers. To be brief here are the facts: – the… Continue reading Bad Ego, Bad Science Bad Wine Ratings

Craggy Range Te Kahu 2010

I had a very long day, in emergency with my father. While the staff at the Victoria General were helpful and professional such visits are never enjoyable, and this one ended badly. I got home and started warming my dinner, a chicken pancetta dish of mine, a variation on chicken cacciatore that I had made… Continue reading Craggy Range Te Kahu 2010

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