seg 3, a better mulled wine and wines with Turkey, and an intro to Icewine [display_podcast] mulled wine, glogg (pronounced Gloooog)
Category: Wine
Red wine, white wine, roses, wines from Canada, France, New Zealand, Italy, Australia, New Zealand, South America, all kinds of wines from around the world.
John Gormley December segment 2
2nd Segment [display_podcast] mulled wine, and brandy
Mulled (spiced) wine
Because there were a few callers curious about hot spiced wine (AKA Glogg, mulled wine) Here are three variations on the theme. Simple Mulled Wine 1 tbsp Sugar 15 ml 1 cinnamon stick 2tsp grated lemon peel 10 ml 1 tbsp Curacao 15 ml 1 bottle red wine In non reactive saucepan combine sugar, wine,… Continue reading Mulled (spiced) wine
The King of Wines, the Wine of Kings
Next phone has to have a flash! I spent last night at Cava Secreta with Cam Rizos & Co., drinking 1995 Barolos. Note the plural. We drank eight of them. As everyone who has looked closely at my logo knows, I am a huge fan of Barolo, a wine that has a strong but limited… Continue reading The King of Wines, the Wine of Kings
Port, Glorious Port!
Got back last night after a mere 24 hrs door to door. (I could have cut this to 22 hours but couldn’t sleep so got up and went to airport.) The real news is: everybody in Portugal, and I mean everybody, the Institute, EVERYBODY, now agrees the 1994 vintage is the best in the last… Continue reading Port, Glorious Port!