A fly fishing friend passed this on to me. He makes the sandwich, presses it, puts it in his vest pocket and goes fishing. It’s easy to make, tastes great, and dense in calories. (Think of it as the tasty version of a protein bar.) It keeps at least 8 hrs, and we’d both let… Continue reading Sandwich for Fishing To – Pan Bagnat
Category: Recipes
Food and drink recipes from Dr Booze
The Perfect Meal
Okay I’ve written much about stews and slow cooking elsewhere. The reason is I think such fare the perfect meals. Prep time is minimal. The food is ready whenever you are. They taste great. One of my favourites is Osso Bucco. This week I stumbled across the Ur-recipe, the Betty Crocker version of Osso Bucco.… Continue reading The Perfect Meal
Stuffed Squash
It seems an easy use of leftovers and winter veg. Buy a squash (mine cost me $2.50). Fill with rice etc. My recipe was: – 1/2 lb prosciutto butt – 1 onion – 1/4 cup cooked chick peas – 1/2 cup slivered almonds – 200 mls (4 shots) amontillado sherry – 1/4 nutmeg, grated (maybe… Continue reading Stuffed Squash
John Gormley Eggnog
Okay, back by popular demand! You can find the recipe here! And FWIW Sairey and I actually drink it with skim milk and it’s still brilliant. The rum used today was Flora de Cana 7 year old. (I actually like the 12 with this recipe better but it’s $15 more.) Merry Eggnog to all! Happy… Continue reading John Gormley Eggnog
Malbec and Boar (and bore?)
Trapiche Malbec. Not so good. Not bad, but not so good. I’m working my way through a billion cheap wines for the January columns. I don’t mind the wine, but this wasn’t the best pairing. I think a jammy Australian Shiraz would work better. This pairing stuff is hard. But don’t fuss over it. The… Continue reading Malbec and Boar (and bore?)